It is also important to note that when I cook dinner for us I try to think about her. For example, if I make ground beef for spaghetti for us, I will take off about 1 cup without seasonings and portion it out into smaller amounts for her in small snack baggies so I can pull meals out for her on the fly. So when you see "1 cube" those are portions I have frozen in ice cube trays. When you see 1/4 cup, those are portions that I have frozen in small snack baggies.
Breakfast:
- diced bananas
- diced pears
- diced peaches
- diced sweet peppers with scrambled eggs and hash brown potatoes
- diced sweet peppers with diced turkey sausage
- applesauce mixed with 1/2 of a hard boiled egg
- chunks of clementines
Lunch/Dinner:
- 1 cube of ditali pasta with 2 cubes pureed veggies
- 1/4 cup ground chicken with petite diced tomatoes and 2 cubes pureed veggies
- 1/2 to a whole diced avacado
- diced carrots with peas and small shreds of chicken
- 1/4 cup pot roast with mashed carrots and pureed sweet potatoes
- 1/4 cup pot roast mixed with some brown rice and mixed veggies
- pureed okra and sweet potatoes (I didn't puree it until the okra was complete mush, you can still taste the texture from the seeds and some of the okra skin ~ which is what I was hoping to achieve)
- 1/4 cup red beans and brown rice with pureed veggies (see Baby Food 2 post)
- 1/4 cup ground chicken with cabbage and carrots (cooked until soft ~ used for egg rolls for us)
